Friday, January 26, 2007

Dine out Vancouver


Cathy and I met up at 'Relish' to catch up and spend some quality time together.

The dine-out menu included:




Pan Seared Diver Scallops, warm bannock bread, mushroom cream sauce - or - Short Ribs wrapped in phyllo, garlic mash potatoes, red wine jus, sweet pea puree

Duck Leg Confit, honey-dill carrots, sweet potato hash, chili onion hash - or - Orange Rum Glazed Sockeye Salmon, savory crepe mashed potatoes, and seasonal vegetables

Chocolate Mousse Profiterolesmint creme anglais, chocolate sause - or - Chai Tea Cheesecake topped with caramel and a tuille flame



The dine-out menu was tucked inside the flap of the regular menu. When the waitress arrived to take our order. We pointed to the dine-out menu and said that we'd have everything on the menu.

After a while, we were wondering why our food was taking so long to arrive. We asked what the status of our order was. The waitress was embarrassed; She didn't realize that we were ordering from the dine-out menu, so she thought that we were joking when we said that we'd have "everything" -- she actually thought we were pointing to the main menu.

Oy Vey! It didn't ruin our mood though. It gave us a chance to catch up with news about Cathy's new HR recruiting business, Performance Personnel Inc., our careers, men, relationships and other woman's stuff -- all the while, enjoying our time together, building on our friendship and laughing a lot.




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